
Ngong Road, Kilimani, Nairobi
Charcoal grills, Swahili-coast spice and cold Tuskers, five minutes off Ngong Road. Nyama choma carved to order, ugali off the fire, and a shaded terrace that fills up by seven.
Scan the QR code at your table when you arrive to watch each dish and send your order to your waiter.
Three warm mandazi with a mug of spiced milk tea.
Ksh 250

Eggs your way, beef sausage, baked beans, grilled tomato and toast.
Ksh 750

Fermented millet porridge, served hot in a mug.
Ksh 200

Three-egg omelette with onion, tomato and chilli, rolled into a chapati.
Ksh 550

Soft, layered and just off the pan.
Ksh 150

Tomato, red onion, dhania and lime, chopped fresh to order.
Ksh 200

Crisp pastry, spiced minced beef, served with tamarind chutney.
Ksh 300

Masala-battered potato slices fried crisp, with kachumbari and chutney.
Ksh 450

A plate of hot maize ugali.
Ksh 150

Half kilo of goat, salted and slow-grilled over charcoal, carved at the table. Served with ugali and kachumbari.
Ksh 1,200

Half kilo of basted short ribs off the charcoal, sliced between the bones. Lime and kachumbari on the side.
Ksh 1,100

Whole tilapia fried crisp, finished with garlic and chilli. Comes with ugali and kachumbari.
Ksh 1,450

Coast-style spiced rice cooked down with beef, cumin and cardamom. Kachumbari on the side.
Ksh 850

Layered basmati with a bone-in leg, saffron and fried onion, served with cool raita.
Ksh 950

Slow-cooked beef in a thick tomato gravy with a hot wedge of ugali. The daily plate.
Ksh 700

Mashed potato with maize, peas and pumpkin leaf, plated with a grilled quarter chicken and gravy.
Ksh 900

Tripe fried down with onion, tomato and pili pili, straight from the pan.
Ksh 600

Served cold. Very cold.
Ksh 350

Vodka, honey, lime and crushed ice. The medicine.
Ksh 600

Pressed to order, no sugar added.
Ksh 300

Milk tea boiled with ginger and cardamom.
Ksh 150

Sharp ginger soda, ice cold.
Ksh 200
