Scan the QR code at your table when you arrive to watch each dish and send your order to your waiter.
Tender and succulent strips of marinated beef or chicken, expertly cooked with vibrant bell peppers and spices. Served with malawah or chapati.
Ksh 1,050
Goat Liver/Kidney sautéed with vibrant capsicum, aromatic onions, garlic and fresh cilantro, served with malawah or chapati.
Ksh 800
Slowly simmered to perfection with vibrant bell peppers, served with a side of Somali spices. Served with chapati or malawah.
Ksh 950
A savory Spanish omelette rolled inside a soft or crispy chapati.
Ksh 750
A traditional Somali dish featuring tender diced camel meat preserved in oil and delicately served with cardamom.
Ksh 1,150
Includes 2 Eggs, Chapati, Crispy Potato Wedges.
Ksh 1,100
2 eggs, cooked in a spiced tomato sauce, with Capsicum, onions with a hint of Hooyo's xawaash spices. Served with malawah, anjeero or chapati.
Ksh 1,100
3 pieces filled with premium minced meat, sautéed with aromatic onions, garlic, and fresh cilantro. Served with a small portion of crispy fries.
Ksh 650
3 pieces of flavourful spicy mashed potato bites.
Ksh 450
6 pieces, crafted from blended black-eyed beans with chef's spices. Served with a small portion of fries and Somali Green Chili.
Ksh 400
6 pieces of potatoes infused with zesty chili paste, coated in spiced batter and fried.
Ksh 400
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Grilled suqaar (chicken or beef) nestled in our homemade baguette.
Ksh 1,050
Wrap filled with rice and beans, (chicken, beef or vegetarian) veggies grilled capsicum, and zesty salsa.
Ksh 1,100
Juicy seared beef patty on a homemade soft bun.
Ksh 1,150
A crispy, spicy fried chicken fillet dipped in bold spicy sauce, served on our home-made soft bun and topped with zesty mayo for an unforgettable flavor explosion.
Ksh 1,050

Cooked pasta, sautéed in a hearty tomato sauce infused with Xawash, capsicum, garlic, parsley simmered for hours, with minced meat. With your choice of grilled chicken or tender beef.
Ksh 1,100
Hooyo's Tinar Goat Meat is slow-cooked for five hours in an underground oven with fragrant spices, then sautéed for a perfect finish—tender and falling off the bone. Served as Tinar or Aroosto
Ksh 1,450
Hooyo's Lamb Meat is slow-cooked for five hours in an underground oven with fragrant spices, then sautéed for a perfect finish—tender and falling off the bone. Served as Tinar or Aroosto
Ksh 1,450
Marinated with Hooyo's spices, and slow grilled to perfection, this dish is aromatic and flavorful, with a wonderfully tender finish.
Ksh 1,400
Tender diced chicken sautéed with onions, capsicum and fragrant spices, served over aromatic white rice.
Ksh 1,350
Prepared whole, deep-fried, or wet-fried options.
Ksh 1,200
Fillet of fish, lightly infused with aromatic spices for a flavorful finish.
Ksh 1,150
Experience the bold flavors of our Pasta Arrabiatta, featuring a classic spicy sauce crafted from fresh garlic, ripe tomatoes, and fiery red chili peppers. With your choice of grilled chicken or beef.
Ksh 1,200
Spiced and aromatic basmati rice cooked in delicious biryani sauce and topped with caramelized onions.
Ksh 1,400
1 goat portion, 2 chicken suqar, Pasta Saltado, White rice and soup.
Ksh 3,000
2 portions of goat beef, 2 portions of chicken suqar, 1 portion of beef steak, Pasta saltado, rice and soup.
Ksh 4,950
Enjoy our expertly slowly prepared underground cooked tender whole goat served with rice, chips, salad and greens. Perfect for special occasions, available by special order.
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